Maple Cranberry Chicken Recipe | Co+op
These delicious, festive cranberry-topped chicken breasts are a delightfully easy alternative to turkey.
Ingredients
- 4 6-oz. chicken breast halves, boneless and without skin
- 1 teaspoon dried thyme
- 1/4 teaspoon coarse salt
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 cups cranberries, fresh or frozen
- 1/4 cup maple syrup
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
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