Cole Slaw :Low-Carb Recipe

Ingredients

• 1 Cup mayonnaise
• 2 Table spoon Dijon Mustard
• 2 Table spoon White Wine Vinegar
• 2 Table spoon. Lemon Juice
• 2 teaspoons Sugar Substitute
• 1 teaspoon Salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons Paprika
• 1/4 Cup Creamy French Dressing
• 1 head cabbage, shredded
• 1 carrot, shredded/julienned
• 1 scallion (green onion), finely chopped
• 1 celery stalk, finely chopped
• 1 red bell pepper, finely chopped
• 1/4 cup olive (green or black), finely chopped