Soymeat Nuggets - Ketchup Soy Sauce Recipe
About our "Soymeat Nuggets - Ketchup Soy Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Measuring cup
Ingredients
- dried soymeat - 50 g (1.8 oz.)
- silken (soft) tofu - 80 g (2.8 oz.)
- flour - as needed (about 30 g / 1.1 oz.)
- deep-frying oil - as needed
- minced onion - 1/4 bulb (50 g / 1.8 oz.)
- minced button mushrooms - 3 (30 g / 1.1 oz.)
- flour - 3 Tbsp
- grated garlic - 1/2 tsp
- Kikkoman Soy Sauce - 1/2 tsp
- salt - 1/4 tsp
- pepper - a dash
- flour - 50 g (1.8 oz.)
- baking powder - 1/4 tsp
- water - 60 ml (2.1 fl. oz.)
- ketchup - 4 Tbsp
- freshly squeezed lemon juice - 1 & 1/2 Tbsp
- Kikkoman Soy Sauce - 1 tsp
- hot sauce - a dash (2 to 3 drops)
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