Goat Cheese Pesto Torta | City Market / Onion River Co-op
Delight your guests with a quick, creamy Goat Cheese Pesto Torta perfect for appetizers or entertaining. Keeps well refrigerated or frozen. Perfect with crackers or baguette slices.
Ingredients
- 1 pound cheese, goat (softened)
- 4 ounces cream cheese (softened)
- 1⁄3 cup pesto
- 1⁄4 cup sun-dried tomato pesto (prepared, or roasted red pepper purée)
- 1⁄4 cup olive tapenade
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