Lemon and Walnut Oil Dressing from Lemons (A Country Garden Cookbook) by Christopher Idone

Lemon and Walnut Oil Dressing from Lemons (A Country Garden Cookbook) by Christopher Idone

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This dressing provides an excellent complement for salads that include beets, frisée, endive, radicchio, and other bitter greens.

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Ingredients

  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons walnut oil
  • 2 tablespoons canola oil

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