Lemon and Walnut Oil Dressing from Lemons (A Country Garden Cookbook) by Christopher Idone
This dressing provides an excellent complement for salads that include beets, frisée, endive, radicchio, and other bitter greens.
Ingredients
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper to taste
- 4 tablespoons walnut oil
- 2 tablespoons canola oil
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