Lemon and Walnut Oil Dressing from Lemons (A Country Garden Cookbook) by Christopher Idone
This dressing provides an excellent complement for salads that include beets, frisée, endive, radicchio, and other bitter greens.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 tablespoons lemon juice
- Salt
- freshly ground black pepper
- 4 tablespoons walnut oil
- 2 tablespoons canola oil
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