Instant Pot® Tomato Soup
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally. Stir in...
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Cooking tools:
- Multi-functional pressure cooker
- Immersion blender
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stirring spoon
- Kitchen timer
- Pot
- Spoon
Ingredients
- Olive oil - 1 tablespoon
- Celery, chopped - 4 stalks
- Chopped carrot - 1 cup
- Yellow onion, chopped - 1 small
- Garlic, chopped - 2 cloves
- Vegetable broth - 4 cups
- Fire-roasted diced tomatoes - 1 (14.5 ounce) can
- Crushed San Marzano tomatoes - 1 (14.5 ounce) can
- Tomato paste - 3 tablespoons
- Dried basil - 2 teaspoons
- Salt and ground black pepper to taste - 2 teaspoons
- Butter - ¼ cup
- All-purpose flour - ¼ cup
- Milk - 1 cup
- Grated Parmesan cheese - ½ cup
- Raw cane sugar (Optional) - 1 tablespoon
- Red pepper flakes (Optional) - 1 teaspoon
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