Instant Pot® Tomato Soup - Master recipes
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally. Stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Olive oil - 1 tablespoon
- Celery, chopped - 4 stalks
- Chopped carrot - 1 cup
- Yellow onion, chopped - 1 small
- Garlic, chopped - 2 cloves
- Vegetable broth - 4 cups
- Fire-roasted diced tomatoes - 1 (14.5 ounce) can
- Crushed San Marzano tomatoes - 1 (14.5 ounce) can
- Tomato paste - 3 tablespoons
- Dried basil - 2 teaspoons
- Salt and ground black pepper to taste - 2 teaspoons
- Butter - ¼ cup
- All-purpose flour - ¼ cup
- Milk - 1 cup
- Grated Parmesan cheese - ½ cup
- Raw cane sugar (Optional) - 1 tablespoon
- Red pepper flakes (Optional) - 1 teaspoon
More Like This
Instant Pot Homemade Tomato Soup - Yay! For Food
yayforfood.com
Instant Pot Tomato Soup Recipe: Simple & Hearty | Home Pressure Cooking
homepressurecooking.com
Instant Pot Tomato Soup-Dinner Version | Once A Month Meals
onceamonthmeals.com
Instant Pot Tomato Basil Soup | Mike Tries a New Recipe
miketriesanewrecipe.com
Instant Pot Tomato Soup {with Stove Top and Slow Cooker Options!}
wildlyorganic.com
Instant Pot Tomato Basil Soup Recipe | Home Pressure Cooking
homepressurecooking.com
Instant Pot Vegetable Soup Recipe
tasteofhome.com
Instant Pot® Loaded Baked Potato Soup - Master recipes
master-recipes.com