Blackberry Cobbler Recipe
This easy homemade Blackberry Cobbler is full of plump, juicy berries and a rich, buttery topping. Serve it with a scoop of ice cream or a dash of fresh cream for the ultimate blackberry dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/2 cup plus 1 tablespoon sugar, divided
- 1 tablespoon cornstarch
- 4 cups blackberries, washed and drained
- 1 tablespoon unsalted butter, room temperature
- Pinch plus 1/4 teaspoon salt, divided
- 1/2 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup flour
- 1-1/2 teaspoons baking powder
- 3 tablespoons unsalted butter, chilled
- 1/2 cup milk
- Cream or ice cream, optional
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