Thanksgiving Guacamole Recipe with California Avocados and Cranberries

Ingredients

• 2 ripe california avocados , seeded, peeled, and coarsely mashed
• 7 oz (198 g) (1 can) salsa Verde
• 3 tbsp chopped fresh cilantro or italian parsley leaves
• 1 tbsp fresh lemon juice
• 2 tsp finely chopped jalapeno chiles (seeded and deveined)
• 1 tsp coarse garlic salt
• 0.5 cup dried cranberries soaked in hot water , drained, and squeezed dry
• 1 tbsp finely chopped white onion