Mango Curry Sauce | Jernej Kitchen

Name: Mango Curry Sauce | Jernej Kitchen
Ingredients: 2 tbsp light soy sauce; 1 tbsp sugar; 1 tbsp cornstarch; 1 tsp oyster sauce (optional); 80 ml (1/3 cup) cold water; 1 tbsp canola oil; 1 onion; 1 carrot; 1 tsp minced garlic; 1 tsp minced ginger; spices: 1 tsp curry powder, 1 tsp turmeric powder, ¼ tsp cayenne pepper (optional); 1 tsp tomato paste; 180 ml (2/3 cup) coconut milk; 320 ml (1 1/3 cups) vegetable broth; 80 g (3 ounces) mango, fresh or frozen; 1 tsp lime juice or rice vinegar

jernejkitchen.com

Mango Curry Sauce is light, smooth, and perfect for various vegetarian or meat dishes. It's vegan, full of flavor, and keeps well.

Keywords

curried mango sauce
mango curry sauce
curry and mango sauce
curry sauce recipe

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Ingredients

2 tbsp light soy sauce
1 tbsp sugar
1 tbsp cornstarch
1 tsp oyster sauce (optional)
80 ml (1/3 cup) cold water
1 tbsp canola oil
1 onion
1 carrot
1 tsp minced garlic
1 tsp minced ginger
spices: 1 tsp curry powder, 1 tsp turmeric powder, ¼ tsp cayenne pepper (optional)
1 tsp tomato paste
180 ml (2/3 cup) coconut milk
320 ml (1 1/3 cups) vegetable broth
80 g (3 ounces) mango, fresh or frozen
1 tsp lime juice or rice vinegar