Orange-Cardamom Cranberry Sauce Recipe
I make orange-cardamom cranberry sauce every Thanksgiving without fail. Growing up around a kitchen packed with jars and bags of whole spices, I learned what all the pods, seeds, berries and sticks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 12-ounce bag fresh or frozen cranberries
- 1 cup granulated sugar
- 8-10 cardamom pods
- 1 large navel orange
- 1 cup water
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