Cream of Pumpkin and Foie Gras Soup with Tapioca, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 4 Tbsp. (40 g) large minute tapioca
• - Green food coloring
• - 1 medium European pumpkin
• - 500 ml (2 cups) chicken stock
• - 1 small jar of half-cooked foie gras, (150 g/5 oz.)
• - 2 pinches of four-spice powder
• - salt and pepper
• - 1/2 tsp. potato starch
• - 100 ml (6 Tbsp.) thick crème fraîche
• - 100 ml (6 Tbsp.) coconut milk
• - 1 onion
• - 1/2 tsp. oil