Zucchini Salad with Grapes and Tuna | RICARDO

Ingredients

• 1 can (19 oz/540 ml) white beans, rinsed and drained
• ¼ cup (60 ml) olive oil
• 3 tbsp (45 ml) water
• 1 tbsp (15 ml) lemon juice
• 2 zucchini, cut into rounds 1/8 inch (3 mm) thick
• ¾ cup (130 g) red grapes, halved
• ½ red onion, thinly sliced
• ½ cup (15 g) parsley leaves
• 2 tbsp (30 ml) homemade or store-bought pesto
• 2 cans (170 g each) oil-packed tuna, drained
• 1 cup (65 g) store-bought multi-grain pita chips, broken