Steak and Broccoli Stir-Fry - Canadian Beef
A quick stir-fry that combines flavourful steak with colourful vegetables. This recipe will quickly become a weeknight favourite.
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Cooking tools:
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Wok
- Stove
- Plate
Ingredients
- (450 g) beef flank marinating steak
- 2 tbsp oyster sauce
- 1 tsp chili garlic sauce
- pinch salt and pepper
- 1/3 cup water
- 4 cloves garlic, minced
- 1 egg yolk
- 2 tsp cornstarch
- 3 tsp vegetable oil, divided
- 1 onion, thinly sliced
- 100 g shiitake mushrooms, stemmed and sliced
- 350 g broccoli florets, bite-size (about 6 cups)
- 1 sweet red pepper, thinly sliced
- 2 tbsp water
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