Stuffed Boneless Pork Loin Chops – Memphis Wood Fire Grills

Stuffed Boneless Pork Loin Chops – Memphis Wood Fire Grills

memphisgrills.com

Stuffed Boneless Pork Loin Chops with creamy goat cheese and garlicky sun-dried tomatoes. Quick and family-friendly meal in under 30 minutes. Perfect for a flavorful dinner.

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Ingredients

  • 4 – 1 ½” thick loin chops, (about 4 oz. each)
  • ½ C frozen spinach, thawed
  • ½ C creamy goat cheese
  • ½ C ricotta cheese
  • 3 cloves garlic, minced
  • 2 tbsp. sun-dried tomato pesto
  • 2 tbsp. olive oil
  • Salt & pepper to taste

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