Stuffed Boneless Pork Loin Chops – Memphis Wood Fire Grills
Stuffed Boneless Pork Loin Chops with creamy goat cheese and garlicky sun-dried tomatoes. Quick and family-friendly meal in under 30 minutes. Perfect for a flavorful dinner.
Ingredients
- 4 – 1 ½” thick loin chops, (about 4 oz. each)
- ½ C frozen spinach, thawed
- ½ C creamy goat cheese
- ½ C ricotta cheese
- 3 cloves garlic, minced
- 2 tbsp. sun-dried tomato pesto
- 2 tbsp. olive oil
- Salt & pepper to taste
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