Soft Orange Cranberry Cookies with Fresh Fruit
Make these soft and chewy orange cranberry cookies using real fruit and zest. No extracts, no chilling required - ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Whisk
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Airtight container
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- Unsalted butter, softened (1 cup/227g).
- Granulated sugar (1 1/3 cups/267g).
- Orange zest (1 tablespoon).
- Large egg yolks (2).
- Orange juice (3 tablespoons).
- All-purpose flour (3 cups/375g).
- Cornstarch (1 tablespoon).
- Baking powder (1 teaspoon).
- Baking soda (1/2 teaspoon).
- Table salt (3/4 teaspoon).
- Fresh cranberries (2 cups/200g).
- Granulated sugar for topping (1/2 cup/100g).
- Orange zest for topping (2 teaspoons).
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