Pumpkin-Pecan Layer Cake Recipe - BettyCrocker.com

Name: Pumpkin-Pecan Layer Cake Recipe - BettyCrocker.com
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups packed brown sugar; 3 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 1 cup vegetable oil; 1/2 cup toasted chopped pecans; 2 packages (8 oz each) cream cheese, softened; 1/3 cup butter, softened; 1/3 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk); 2 teaspoons vanilla; 2 2/3 cups powdered sugar; 1/8 teaspoon ground cinnamon

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Say “hello” to a stunning dessert that will steal the show at your fall party, Thanksgiving dinner, special occasion, or just to make as the perfect seasonal baking project. This

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups packed brown sugar
3 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1 cup vegetable oil
1/2 cup toasted chopped pecans
2 packages (8 oz each) cream cheese, softened
1/3 cup butter, softened
1/3 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk)
2 teaspoons vanilla
2 2/3 cups powdered sugar
1/8 teaspoon ground cinnamon