Steak Haché, Sauce au Poivre et Frites | What Dad Cooked

Ingredients

• 800g minced beef at least 15% fat
• 2 tins of beef consomme
• 125ml white wine
• 2 large shallots – chopped
• 1/2 carrot – grated
• 2 sticks celery – grated
• 4 cloves of garlic – chopped
• 1 sprig fresh thyme
• 1/2 tsp dried tarragon
• 1 tsp plain flour
• 125 single cream/creme fraiche
• 4 tsp green peppercorns in brine – drained
• Chopped fresh parsley
• To serve – chips!