Missi Roti Recipe | Queen's Restaurant

Ingredients

• 1 cup whole wheat flour (atta)
• 1/2 cup gram flour (besan)
• 1 small onion, finely chopped
• 2 green chillies, finely chopped
• 1 tsp carom seeds (ajwain)
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp cumin seeds or cumin powder
• 2 tbsp chopped fresh coriander (optional)
• 1 tbsp ghee or oil (for mixing into dough)
• Salt to taste
• Water as needed for kneading
• Ghee or oil, for roasting