Beef Stroganoff - Mace

Ingredients

• 125ml dry white wine
• To garnish: fresh parsley, finely chopped
• 240g wide egg noodles
• 60g plain Greek yoghurt
• 4 tbsp olive oil
• 450g beef, thinly sliced (sirloin or striploin)
• 2 tsp Dijon mustard
• Pinch of salt and pepper
• 1 tbsp Worcestershire sauce
• 1 onion, finely diced
• 1 tbsp all-purpose flour
• 3 cloves garlic, minced
• 725ml beef stock
• 225g mushrooms, sliced