Chili-Lime Chicken and Rice Salad Bowl | Riceland

Ingredients

• 1/4 cup fresh lime juice
• 2-3 Tablespoons olive oil
• 1/4 cup Greek yogurt
• 2 tablespoons cilantro, chopped
• 2 tablespoons green onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1/4-1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1 teaspoon honey (optional)
• 1 lb. chicken thighs, boneless and skinless
• 2-3 tablespoons chili-lime dressing (for marinade)
• Riceland Jasmine Rice
• Cherry tomatoes, quartered
• Fresh salad greens or arugula
• Avocado, diced
• Black beans, drained and rinsed
• Pickled red onion
• Cotija cheese, crumbled