Shallots – Gather New Haven
Developed by McKenzie Hall Servings: 7 Serving size: 1 cup 2 tablespoons olive oil ¼ cup shallots, diced 1 tablespoon garlic, minced 1 cup green lentils, dry 2
Ingredients
- 2 tablespoons olive oil
- ¼ cup shallots, diced
- 1 tablespoon garlic, minced
- 1 cup green lentils, dry
- 2 cups carrots, peeled and diced
- ½ cup celery leaves, diced
- 1 cup frozen peas
- 2 tablespoons parsley, chopped
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