Chicken Parma Schnitzel | Donna Hay

Name: Chicken Parma Schnitzel | Donna Hay
Ingredients: 4 x 180g chicken breast fillets, trimmed and halved lengthways; 16 basil leaves; 8 slices buffalo mozzarella; cracked black pepper; 8 slices prosciutto; 3 cups (210g) fresh sourdough breadcrumbs; 1 cup (80g) finely grated parmesan; ⅓ cup (17g) finely chopped flat-leaf parsley leaves; extra virgin olive oil, for drizzling; basil leaves and fresh crunchy slaw, to serve

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schnitzel
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Ingredients

4 x 180g chicken breast fillets, trimmed and halved lengthways
16 basil leaves
8 slices buffalo mozzarella
cracked black pepper
8 slices prosciutto
3 cups (210g) fresh sourdough breadcrumbs
1 cup (80g) finely grated parmesan
⅓ cup (17g) finely chopped flat-leaf parsley leaves
extra virgin olive oil, for drizzling
basil leaves and fresh crunchy slaw, to serve

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