PEEPS® Marshmallow Cookie Sandwiches Recipe | PEEPS® Official Site | The Cutest Candy on the Shelf

Ingredients

• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup dark brown sugar (or light brown)
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cups chocolate coated peanut butter candies
• 1/2 cup sprinkles
• 20-24 PEEPS® marshmallow candies