Golden Cornbread | Gold Medal Flour US

Golden Cornbread | Gold Medal Flour US

www.goldmedalflour.com

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

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Ingredients

  • 2 eggs, slightly beaten
  • 1 cup milk
  • 1/4 cup vegetable oil or melted shortening
  • 1 1/2 cups yellow cornmeal
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt

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