Golden Cornbread | Gold Medal Flour US
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Ingredients
- 2 eggs, slightly beaten
- 1 cup milk
- 1/4 cup vegetable oil or melted shortening
- 1 1/2 cups yellow cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
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