Spaghetti and Chicken Meatballs - Tony Chachere's

Name: Spaghetti and Chicken Meatballs - Tony Chachere's
Ingredients: 2 Pounds Ground Chicken; 2 Jars Pasta Sauce (Vero Gusto by Barilla, Tomato & Basil Flavor Used in This Recipe); 2 Large Eggs, Beaten; 1/2 Cup Extra Virgin Olive Oil; 2 Garlic Cloves; 1 Cup Brown Rice Flour, or Breadcrumbs; Tony’s Spice N’ Herbs Seasoning, to Taste; Italian Seasoning, to Taste; Cayenne Pepper, to Taste; 1 Package Pasta (Barilla’s Gluten Free Used in This Recipe); Fresh Basil, Chopped for Garnish; Clear

www.tonychachere.com

Spaghetti and meatballs take on new life with this recipe by Creole For The Soul. Made with chicken and gluten-free pasta, and full of Creole and herb flavors,

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Ingredients

2 Pounds Ground Chicken
2 Jars Pasta Sauce (Vero Gusto by Barilla, Tomato & Basil Flavor Used in This Recipe)
2 Large Eggs, Beaten
1/2 Cup Extra Virgin Olive Oil
2 Garlic Cloves
1 Cup Brown Rice Flour, or Breadcrumbs
Tony’s Spice N’ Herbs Seasoning, to Taste
Italian Seasoning, to Taste
Cayenne Pepper, to Taste
1 Package Pasta (Barilla’s Gluten Free Used in This Recipe)
Fresh Basil, Chopped for Garnish
Clear