Egg Salad
For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a...
Ingredients
- 12 hard-boiled eggs
- ½ cup mayonnaise
- ¼ red onion, diced
- 1 tablespoon fresh parsley
- salt
- 1 teaspoon Worcestershire sauce
- 2 tablespoons of curry powder
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