Bounty loaf
Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 185 grams softened butter
- 3/4 cup caster sugar
- 1 1/2 teaspoon coconut essence
- 3 eggs, lightly beaten
- 3/4 cup self-raising flour
- 3/4 cup plain flour
- 1/2 cup moist coconut flakes
- 150 grams eating milk chocolate, finely chopped
- 2 tablespoons milk
- 2 tablespoons moist coconut flakes, toasted, to serve
- Fluffy icing
- 1/2 cup caster sugar
- 1/4 teaspoon cream of tartar
- 2 tablespoons water
- 1 egg white
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