Sausage and Vegetable Scones Recipe - Simple Chinese Food
Sikang is a kind of afternoon tea snack that I like very much. It is simple and easy to make. The taste and shape can also be very diverse. This time I added some seasonal vegetables. It is specially...
Keywords
- Sausage and Vegetable Scones
Ingredients
- 150g Low-gluten flour
- 4g corn
- 45g butter
- 75g milk
- 1g salt
- 7g Sugar
- 5g Baking powder
- 1/2 piece Sausage
- 3g Edamame
- 4g carrot
- 1 piece Egg yolk (brushed surface)
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