Sausage and Vegetable Scones Recipe
Sikang is a kind of afternoon tea snack that I like very much. It is simple and easy to make. The taste and shape can also be very diverse. This time I added some seasonal vegetables. It is specially...
Keywords
- Sausage and Vegetable Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Baking sheet
Ingredients
- 150g Low-gluten flour
- 4g corn
- 45g butter
- 75g milk
- 1g salt
- 7g Sugar
- 5g Baking powder
- 1/2 piece Sausage
- 3g Edamame
- 4g carrot
- 1 piece Egg yolk (brushed surface)
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