Good-Cooking - Baked Stuffed Shrimp
You can add crab meat to the stuffing if you choose!
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Paring knife
- Cutting board
- Spoon
- Rolling pin
- Serving platter
Ingredients
- 16 (12-20 count) large shrimp
- 1 1/2 sleeves Ritz crackers, crushed
- 1/2 pound butter, melted
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- Dash of Tabasco sauce
- Dash of garlic salt
- Lemon
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