Gingersnaps | America's Test Kitchen

Name: Gingersnaps | America's Test Kitchen
Total time: 190 min
Ingredients: 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 12 tablespoons unsalted butter; 2 tablespoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; pinch cayenne; 1 1/4 cups packed (8 3/4 ounces/248 grams) dark brown sugar; 1/4 cup molasses; 2 tablespoons finely grated fresh ginger; 1 large egg plus 1 large yolk; 1/2 cup (3 1/2 ounces/99 grams) granulated sugar

www.americastestkitchen.com

What’s the secret to gingersnaps that combine bold spice flavor and real snap? To begin with, there’s getting rid of all that moisture.

Keywords

Desserts or Baked Goods
Make Ahead
Cookies
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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