Salted hazelnut praline matzo recipe | Good Food
Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!
Ingredients
- 120g unsalted butter
- 120g golden caster sugar
- 100g chopped toasted hazelnuts
- 1½ sheets matzo crackers
- 100g dark or milk chocolate drops (see tip below)
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