Smothered Chicken Recipe
A versatile basic recipe, and the leftover chicken can be used for salads, sandwiches, other chicken dishes. Mushrooms and/or other vegetables can be
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 1/2 pounds skinless chicken breast (fat removed)
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon Hungarian paprika
- 1/8 teaspoon nutmeg
- 1 tablespoon olive oil
- 4 ounces onion, sliced onion (= 1 small onion)
- 1 sliced garlic clove
- 4 ounces celery, cut up (= 1-2 stalks)
- 3 ounces carrot, cut up (= 1 medium carrot)
- 1½ cups water, hot
- 2 cups cooked rice (boiled)
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