Sweet Potato, Kale and Black Bean Enchiladas - Talley Farms Box

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, medium diced
• 1 bunch kale, thinly sliced
• 1 (4-ounce) can diced green chiles
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes
• 2 cups mashed sweet potatoes
• 1 28oz can store-bought enchilada sauce (red or green), divided in half
• 1 15.5 oz can black beans, rinsed and drained
• 10 flour or corn tortillas
• 1 cup pepper jack cheese
• 1 cup mexican-blend shredded cheese
• 8 Green Onions, finely sliced, divided
• Cilantro
• Cumin Crema
• ¼ cup sour cream