Laura's Lean | Breakfast Skillet
This wholesome brunch—gluten-free, paleo, and Whole 30-friendly—is a crowd-pleaser for kids and grown-ups alike, combining Laura’s 92% Lean Ground Beef, bacon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 1/2 LBLaura's Lean Ground Beef
- 3 CupsSweet potatoes3/4 inch diced and peeled
- 2 TSPSOlive oilfor roasting
- 6 SlicesBaconnitrate-free, sugar-free; diced
- 1 CupSpanish oniondiced
- 1/2 CupMushroomssliced
- Fresh spinach2 large handfuls, chopped
- 5 Large eggs
- 1 TSPSea salt
- 1 TSPBlack pepper
- Chopped chivesgarnish
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