Sunny's Easy Baked Sweet Corn Recipe | Sunny Anderson

Ingredients

• 2 tablespoons unsalted butter
• One 15.25-ounce can whole kernel sweet corn, drained
• One 14.75-ounce can cream-style sweet corn
• 1 1/2 cups half-and-half
• 3 tablespoons all-purpose flour
• 2 tablespoons maple syrup
• 1/8 teaspoon red chile flakes
• 2 cloves garlic, grated on a rasp or finely minced
• 2 scallions, white and green parts, finely chopped
• Kosher salt
• freshly ground black pepper
• 1 1/2 cups shredded Cheddar
• 1 1/2 cups shredded mozzarella
• 3 large eggs, beaten