Easy Chocolate Mousse Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 large egg yolks
• 3 tablespoons granulated sugar
• 2 1/2 cups heavy cream
• 6 ounces good quality semisweet chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 2 tablespoons confectioners' sugar
• 8 chocolate covered almonds, roughly chopped