Apple and Cinnamon Porridge | Paleo | Gluten-free | The JOYful Table
This satisfying breakfast can be eaten warm on a cold morning or at room temperature, both ways are delicious. The apple gives a fresh taste and lighter texture to this paleo porridge.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Stove
- Serving bowl
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 sml - med red apple(s), chopped (leave skin on organic apples)
- 2 Tbsp pecans
- 2 Tbsp almonds
- 1 Tbsp sunflower seeds
- 1 Tbsp pumpkin seeds (pepitas)
- 1 Tbsp coconut - finely-shredded (organic)
- 1 Medjool date(s), pitted
- 1 tsp cinnamon
- 1/2 tsp vanilla extract (organic)
- pinch pink Himalayan salt
- 1/4 cup canned coconut milk, or cream
- 2 - 3 Tbsp filtered water
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