White Christmas Forest Platter | Copha
Turn White Christmas slice into an edible Christmas tree forest! This dessert is not only delicious, it makes a stunning centrepiece for your Christmas table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Ingredients
- Ingredients
- White Christmas
- 100g Copha, chopped
- 75g white cooking chocolate, chopped
- 1 ½ cups (60g) Kellogg’s Rice Bubbles
- ½ cup (40g) desiccated coconut
- ½ cup (55g) powdered milk
- ¼ cup (35g) icing sugar mixture
- ½ cup (85g) blanched almonds, roasted and chopped
- 85g dried mango, chopped
- ½ cup (115g) red glace cherries, chopped
- You’ll need 7 large waffle cones for this recipe.
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- Garnish
- Extra desiccated coconut, fresh strawberries, raspberries and cherries. Mini candy canes, meringue kisses, white mini marshmallows and white chocolate stars.
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