Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 5 min
Ingredients: 3 tbsp. all-purpose flour; 3 tbsp. granulated sugar; 2 tbsp. unsweetened cocoa powder; ⅛ tsp. espresso powder (optional); generous pinch of salt; 1 tbsp. mini chocolate chips (plus more for garnish); 3 tbsp. whole milk; 2 tbsp. melted unsalted butter (slightly cooled, just make sure it’s not very hot) (or vegetable oil); ½ tsp. vanilla extract; vanilla ice cream; fresh berries

krollskorner.com

Chocolate Mug Cake is rich, fudgy, and SO easy to make. Baked in the microwave using pantry staples, it's the perfect single-serve dessert!

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Ingredients

3 tbsp. all-purpose flour
3 tbsp. granulated sugar
2 tbsp. unsweetened cocoa powder
⅛ tsp. espresso powder (optional)
generous pinch of salt
1 tbsp. mini chocolate chips (plus more for garnish)
3 tbsp. whole milk
2 tbsp. melted unsalted butter (slightly cooled, just make sure it’s not very hot) (or vegetable oil)
½ tsp. vanilla extract
vanilla ice cream
fresh berries