Quiche Lorraine with Bacon - Field
Ingredients 1 refrigerated pie crust 1/2 lb. Field Bacon; cooked and chopped 1 c. milk 1/2 c. heavy cream 3 eggs salt & pepper 1 c. grated Gruyere cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 1 refrigerated pie crust
- 1/2 lb. Field Bacon; cooked and chopped
- 1 c. milk
- 1/2 c. heavy cream
- 3 eggs
- salt & pepper
- 1 c. grated Gruyere cheese
- 1 tbsp. chopped chives
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