Black Bean, Corn and Rice Salad - Inspired Cuisine
This recipe for Black Bean, Corn and Rice Salad is for all seasons and works well with just about any main dish, I served it as a side dish with beef cabobs and it was delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 cup cooked basmati or brown rice
- 2 tbsp olive oil
- 1/4 medium red onion (finely chopped)
- 1 clove garlic (grated)
- 1 whole cubanelle pepper (seeded cut into 1/3" dice)
- 1 cup frozen corn (thawed)
- 1 15 oz can black beans (drained and rinsed)
- 1 tbsp white vinegar
- kosher salt and ground black pepper
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