Cheesy Buffalo Chicken Puffs | Sargento® Foods Incorporated
Spicy hot sauce is combined with shredded rotisserie chicken & cream cheese, then spooned onto puff pastry dough squares and baked until golden.
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Ingredients
- 1 sheet Puff pastry, cut into 12 equal squares
- 2 cups Rotisserie chicken, pulled
- 4 ozs. Cream cheese, softened
- 3 Tbsp. Buffalo wing sauce
- 1 ea. Green onion, cut into 2” strips
- 1 cup Ranch dressing
- 1 1/2 cups shredded Reserve Series™ 18-Month Aged Cheddar or Mild Cheddar Cheese
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