Cheesy Buffalo Chicken Puffs | Sargento® Foods Incorporated

Cheesy Buffalo Chicken Puffs | Sargento® Foods Incorporated

sargento.com

Spicy hot sauce is combined with shredded rotisserie chicken & cream cheese, then spooned onto puff pastry dough squares and baked until golden.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.

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Ingredients

  • 1 sheet Puff pastry, cut into 12 equal squares
  • 2 cups Rotisserie chicken, pulled
  • 4 ozs. Cream cheese, softened
  • 3 Tbsp. Buffalo wing sauce
  • 1 ea. Green onion, cut into 2” strips
  • 1 cup Ranch dressing
  • 1 1/2 cups shredded Reserve Series™ 18-Month Aged Cheddar or Mild Cheddar Cheese

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