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delightsofculinaria.com

Flavorful baked salmon with spinach and tomatoes, perfect for dinner parties. Moist, garlicky, and lemony—try this healthy recipe now!

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Cooking tools:

  • Saute pan
  • Baking sheet
  • Oven
  • Stove
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 1 fillet of salmon (about 2 lbs +/-)
  • 6 tablespoons butter melted
  • 1/4 cup finely chopped basil
  • 6 garlic cloves crushed
  • 1 tablespoon white wine
  • 1 tablespoon squeezed lemon juice
  • salt
  • black pepper
  • 1/4 cup parmesan cheese shredded
  • 1 shallot chopped
  • 4 cups spinach
  • 8 0zs cherry or grape tomatoes sliced in half
  • 2 tablespoons oil

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