Gingerbread Cookies (Pepparkakor)

Name: Gingerbread Cookies (Pepparkakor)
Ingredients: 1/2 cup brown sugar (light); 1/2 cup molasses unsulfured (light or Barbados); 1/2 cup unsalted European style butter, cut into 1/2 -inch cubes; 1 egg plus one yolk, well beaten; 2 teaspoons freshly grated ginger; 2 1/2 cups unbleached all-purpose flour; 1 teaspoon baking soda or horn salt/Hartshorn/baker’s ammonia; 2 teaspoons ground Chinese cinnamon; 1/2 teaspoon ground allspice; 1 tablespoon ground ginger; 1/2 teaspoon ground nutmeg; 3/4 teaspoon freshly ground cloves; 1/4 teaspoon kosher salt; 1/2 teaspoon finely ground black pepper; Sliced almonds; Pearl Sugar

cookingwithjulie.com

Experience the festive flavors of Scandinavian Gingerbread Cookies (Pepparkakor) packed with spices and molasses. Perfect for Christmas, these cookies improve with age and pair wonderfully with blue...

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