Guacamole Salad

Name: Guacamole Salad
Total time: 30 min
Ingredients: 1 pint grape tomatoes, halved; Salt; pepper; 4 scallions, sliced thin; 1 garlic clove, minced; 1 tablespoon grated lime zest; 1/3 cup fresh lime juice; 1/4 cup olive oil; 2 poblano chiles, seeded and sliced into 2-inch matchsticks; 2 ripe avocados, pitted, skinned, and cut into 1/2-inch pieces (see related Dicing Avocado tip); 1/4 cup finely chopped fresh cilantro

www.americastestkitchen.com

We wanted a salad with the bright flavors of the popular dip, but the tomatoes threw a wrench into our plans.

Keywords

Side Dishes
Mexican
Latin America & Caribbean
Vegetables
Fruits & Vegetables
Salads

View full recipe on www.americastestkitchen.com

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Cooking tools:

Microplane
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Paper towel
Whisk
Measuring spoon

Ingredients

1 pint grape tomatoes, halved
Salt
pepper
4 scallions, sliced thin
1 garlic clove, minced
1 tablespoon grated lime zest
1/3 cup fresh lime juice
1/4 cup olive oil
2 poblano chiles, seeded and sliced into 2-inch matchsticks
2 ripe avocados, pitted, skinned, and cut into 1/2-inch pieces (see related Dicing Avocado tip)
1/4 cup finely chopped fresh cilantro