Zucchini Fritters with Cassava Flour | Paleo | Gluten-free | The JOYful Table

Name: Zucchini Fritters with Cassava Flour | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 cups firmly packed grated zucchini; 2 lge egg(s); 170ml (approx 2/3 cup) almond milk, or milk of choice; 1 cup (165g) cassava flour; 3 Tbsp nutritional yeast flakes; 1 1/2 tsp baking powder (gluten free); 1/4 tsp fine sea salt, and 1/4 tsp ground black pepper; Optional: if you tolerate dairy you could also add 1/2 cup grated matured cheese; olive oil, for cooking

susanjoyfultable.com

Zucchini fritters are the perfect light, meatless meal. Made with cassava flour, making them nut-free.

View full recipe on susanjoyfultable.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at susanjoyfultable.com.

Share this recipe:

Cooking tools:

Grater
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Skillet
Stove
Spatula
Spoon
Plate
Paper towel

Ingredients

2 cups firmly packed grated zucchini
2 lge egg(s)
170ml (approx 2/3 cup) almond milk, or milk of choice
1 cup (165g) cassava flour
3 Tbsp nutritional yeast flakes
1 1/2 tsp baking powder (gluten free)
1/4 tsp fine sea salt, and 1/4 tsp ground black pepper
Optional: if you tolerate dairy you could also add 1/2 cup grated matured cheese
olive oil, for cooking