Grilled Onion Cheddar Burgers & Coleslaw

Ingredients

• 500 g ground beef (not too fatty (1 lb.))
• 2 cloves garlic (finely diced or grated)
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons of oil for cooking (olive, avocado, coconut)
• 2 onions (sliced into thin circles)
• 2 tablespoons oil
• ½ teaspoon salt
• 1 tablespoon balsamic vinegar
• 100 g cheddar cheese (sliced (3 oz.))
• 4 tablespoons sugar-free ketchup ((tomato sauce))
• To serve: Lettuce leaves
• 4 cups red cabbage (shredded)
• 1 small carrot (grated)
• ¼ red onion (thinly sliced)
• ½ red capsicum (thinly sliced)
• ¼ cup mayonnaise
• ¼ cup sour cream (or yoghurt)
• 1 teaspoon Dijon mustard
• A pinch of pepper